Warning: Shameless Campaigning Below

VOTE for FAR’s Author Blog Of The Month for January.

Visit each of the four Author Blogs (below) and then vote for your favourite by emailing farnews@fallenangelreviews.com with the subject heading VOTE.

Tell us which blog you’re voting for and why. We’ll feature reader comments when we announce the monthly winner.

Karen Kelley - www.kkelley.blogspot.com

Monica Jackson - www.monicajackson.com

*ALLURE AUTHOR Sylvia Day - www.sylviaday.com/blog

Vamps & Scamps - www.vampsandscamps.blogspot.com

Eggnog Bread Recipe

1 large egg, at room temperature
1 cup sugar
1 cup eggnog
1/2 cup (1 stick) unsalted butter, melted (or you can use regular salted, just omit the salt in the recipe)
2 tablespoons dark rum
2 1/4 cup all purpose-flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon ground nutmeg
Preheat the oven to 350 degrees F.
Grease an 8 1/2 x 4 1/2 inch loaf pan.

In a large bowl, beat the egg with an electric mixer on low speed. Add the sugar, eggnog, melted butter, and rum, and mix until well blended. Sift together the flour, baking powder, salt and 1/4 teaspoon of the nutmeg. Add to the wet mixture all at once, mixing just until the dry ingredients are incorporated. Scrape into pan. Sprinkle with the remaining 1/2 teaspoon nutmeg. Bake in the oven for 50-60 minutes, until a toothpick inserted into the center comes out clean. If the top is browning too quickly, lightly cover it with aluminum foil for the last 10 minutes or so of baking. Let cool for 5 minutes before removing from the pan and placing on a wire rack. Serve warm or at room temperature.

From Something Warm from the Oven

Brought to you by Sasha White!

Fun, Erotic and Sexy…Including Free reads, story excerpts, and news!

January will include contributions from the Women of the Naughty Pen:

Nix Winter, JJ Massa, Beth Williamson and Sasha

Also in the JANUARY issue, a guest appearance from blogger Salacious Desires

Check out Sasha’s Bio Page to sign up!

Magic Reindeer Food

Sprinkle some of this outside on Christmas Eve and watch your children’s faces when they see just crumbs left in the morning.

2 (24-ounce) packages vanilla candy coating
3 cups mini pretzels
1 (12-ounce) can cocktail peanuts
1 (14.25-ounce) package frosted toasted oat O-shaped cereal
1 (12-ounce) package crisp rice cereal squares
1 (16-ounce) package holiday candy-coated chocolate pieces
Red and green sugars

Place candy coating in a glass container; microwave at HIGH 2 1/2 minutes or until melted, stirring once.

Combine pretzels and and next 3 ingredients in a large bowl; add melted candy coating, tossing to coat. Stir in chocolate pieces.

Spread mixture onto wax paper; sprinkle with sugars. Let stand 30 minutes. Break into pieces.

Yield: 25 cups

Candy Cane Swizzle Sticks

(2-ounce) vanilla bark coating squares, chopped and melted
Green food coloring paste
12 large candy canes
Toppings: holiday sprinkles, colored sugars

Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.

Yield: Makes 12 candy canes

Technical Support

Customer: I’m trying to connect to the Internet with your
CD, but it just doesn’t work. What am I doing wrong?

Tech support: OK, you’ve got the CD in the CD drive, right?

Customer: Yeah….

Tech support: And what sort of computer are you using?

Customer: Computer? Oh no, I haven’t got a computer. It’s in
the CD player and all I get is weird noises. Listen…..

Tech support: Aaaarrrrgggghhhh!!!

===============

Tech support: What kind of computer do you have?

Customer: A white one…
(more…)

Are you a good girl? Or are you a bad girl?

You Are a Very Bad Girl

You are 0% Good and 100% Bad As they say, good girls go to heaven and bad girls go everywhere! You make most bad girls look like angels - and have a hell of a time along the way.