Cathryn Fox’s famous “Butter Tarts”

“Butter Tarts”

1 cup sugar
1 cup raisins
1 tsp vanilla
1/3 cup butter
4 tablespoons cream, Blend
2 eggs, beaten.

Boil all ingredients for 3 minutes, low.

Add 1/2 cup walnuts and fill unbaked shells (from the grocery store)
Bake at 375 fro 15 minutes.

Enjoy!!

1. On November 18th, 2005 at 1:13 pm
   Robin Says:
   

   These sound yummy and easy to make. I’m going to make some when I do my holiday baking. Thanks for sharing.

   Robin

2. On November 18th, 2005 at 2:49 pm
   Sasha Says:
   

   I’ve never actually made butter tarts. Maybe this year!

3. On November 18th, 2005 at 4:07 pm
   Sylvia Day Says:
   

   Yum!!! Now I’m hungry…

4. On November 19th, 2005 at 9:42 am
   Cathryn Fox Says:
   

   I HATE baking. I screw everything up. Honestly. But these are so easy even I can’t mess them up. My daughter had an egyptian project last year and had to make cookies with 3 ingredients and I messed the whole first batch up and had to throw them away.

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